| Specifications | Value |
|---|
Sub Products
| Specifications | Value |
|---|---|
| test weight | min 78 kg/HL |
| moisture | max 14% |
| foreign matter | max 2% |
| wet gluten | min 20% |
| falling number | min 270 sec |
| energy w | min 140 |
| bug damage | max 1,5% |
| sprouted kernels | max 1% |
| Specifications | Value |
|---|---|
| test weight | min 78 kg/HL |
| moisture | max 14% |
| foreign matter | max 2% |
| wet gluten | min 23% |
| falling number | min 300 sec |
| energy w | min 220 |
| bug damage | max 1,5% |
| sprouted kernels | max 1% |
| Specifications | Value |
|---|---|
| test weight | min 78 kg/HL |
| moisture | max 14% |
| foreign matter | max 2% |
| wet gluten | min 25% |
| falling number | min 250 sec |
| energy w | min 200 |
| bug damage | max 1,5% |
| sprouted kernels | max 1% |
| Specifications | Value |
|---|---|
| test weight | min 78 kg/HL |
| moisture | max 14% |
| foreign matter | max 2% |
| wet gluten | min 27% |
| falling number | min 350 sec |
| energy w | min 270 |
| bug damage | max 1,5% |
| sprouted kernels | max 1% |
| Specifications | Value |
|---|---|
| test weight | min 78 kg/HL |
| moisture | max 14% |
| foreign matter | max 2% |
| wet gluten | min 30% |
| falling number | min 300 sec |
| energy w | min 300 |
| bug damage | max 1,5% |
| sprouted kernels | max 1% |
| Specifications | Value |
|---|---|
| test weight | min 78 kg/HL |
| moisture | max 14% |
| foreign matter | max 1% |
| wet gluten | min 30% |
| falling number | min 300 sec |
| energy w | min 300 |
| bug damage | max 1% |
| sprouted kernels | max 1% |
Wheat, the first production of which dates back to the Neolithic (New Stone) period and its become one of the indispensable values of human heritage. It was domesticated in the fertile lands of the Fertile Crescent whose homeland is Mesopotamia, the cradle of civilizations.
As used today: Konya, the capital of the Seljuk Empire and one of the first settlements of humanity, is based on the Karacadağ Mountainous Region, which is close to Çatalhöyük. In the studies carried out in the Neolithic City of Çatalhöyük in Ancient Anatolia which witnessed the transition of humanity to a settled life and agricultural society that it was determined good quality wheat for bread was grown and consumed just 9 thousand years ago. The use of Emmer and Siyez wheat which constitutes two of the eight classical founding crops that form the origins of agriculture, has been used effectively in this region for centuries.