Rice is a plant that known to have fed more people than any other grain or vegetable in all of human history as to ancient archaeological remains comes from Central and Eastern China and dates back to 9000 to 7000 BC. Its regular cultivation was first seen in India between 5,000 and 3,000 BC. Later, it spread to the West and arrival in Europe took place in the Middle Ages that it entered Turkey from the south 500 years ago as agreed.